Die internationale Fachjury der «World Championship Cheese» prämierte den Cambozola Grand Noir zum weltbesten Blauschimmelkäse. Cambozola ist Weichkäse mit Blauschimmel aus Kempten in Bayern. Ein artverwandter Käse aus Bayern ist der Bavaria Blu. Seinen Namen hat er daher, dass. Cambozola Classic. The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation.
Cambozola 70%Cambozola ist Weichkäse mit Blauschimmel aus Kempten in Bayern. Ein artverwandter Käse aus Bayern ist der Bavaria Blu. Seinen Namen hat er daher, dass. Cambozola 70%. Es gibt auf dem Markt verschiedene Blauschimmelkäse, die sich stark im Geschmack und in der Konsistenz unterscheiden. Der in Deutschland. Cambozola ist ein Kuhmilchkäse, der eine Kombination aus einem französischen, weich gereiften dreifachen Frischkäse und italienischem Gorgonzola darstellt.
Cambozola Menu de navigation Videoblue cheese ,QUESO CAMBOZOLA, Cambozola cheese from Germany, QUESO AZUL
All cheeses made by our supplier Käserei Champignon are made using pasteurized and rBST-free milk from cows that graze on the green grasses and alpine flowers in Bavaria, Germany.
We promise fresh quality milk in every ounce of cheese. Enjoying Cambozola. Used ANT for build process. Effective Freecode is no longer being updated content may be stale.
Cambozola Cambozola is a Java viewer for image streams often produced by Webcams. Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as wel On the exterior, grey mold is clearly visible, and on the inside, there are pockets of blue veins.
The aroma is strong, while the flavors are sharp, nutty, and slightly sweet. It's recommended to pair Cambozola with a glass of Chardonnay and serve it with honey, crackers, and fruit.
Champignon Cambozola Black Label. Upsell Item. Add to Cart. Honest Pricing.Where to find our products! You are in search of our CAMBOZOLA soft-ripened cheese specialities? Usually you should find our products at a retail store near you. Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Cam em b ert and Gorg o n zola gives us Cambozola. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. The cheese was invented circa and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie. CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft-ripened cheese. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. Cambozola cheese is a cow’s milk cheese made by using two bacteria Penicillium camemberti and blue Penicillium roqueforti mould. Extra cream is added for more consistency. Cambozola cheese is mild in taste than Gorgonzola pittance and it is smooth and creamy in texture.